|Not my CSA (community supported agriculture) share, |
it is my goodie bag from my mom.
I immediately turned the cauliflower, asparagus and some of the peppers into dinner! I love riced cauliflower, but I rarely buy cauliflower due to the current price. Tonight I made it and topped it with grilled mixed veggies so it would provide more servings. I usually only make it when I am REALLY hungry for rice and I do not have the carbohydrates left in my meal plan for the day. The easy and hunger-satisfying recipe is below. I served it with Tuna tonight (and cheese quesadillas and hot dogs for my picky eaters).
|Riced Cauliflower with grilled veggies.|
Rinse and cut up one head of cauliflower.
Season to your taste with herbs (like oregano, parsley, basil, thyme & lavender) and a dash of lemon pepper. Steam on low for 18 minutes.
Let it cool a few minutes and then mash it with a potato masher or a ricer.
Then while it is still warm stir in some butter buds or similar product and some garlic salt.