I love Spring & Comp Ad Shopping

 

Not my CSA (community supported agriculture) share,
it is my goodie bag from my mom.

I met my mom today after she had visited her garden and after she had been shopping with the grocery ads.  She gave me a bag FULL of goodies that I love! 

I immediately turned the cauliflower, asparagus and some of the peppers into dinner!  I love riced cauliflower, but I rarely buy cauliflower due to the current price.  Tonight I made it and topped it with grilled mixed veggies so it would provide more servings.  I usually only make it when I am REALLY hungry for rice and I do not have the carbohydrates left in my meal plan for the day.  The easy and hunger-satisfying recipe is below.  I served it with Tuna tonight (and cheese quesadillas and hot dogs for my picky eaters).

Riced Cauliflower with grilled veggies.

RICED CAULIFLOWER

Rinse and cut up one head of cauliflower.

Season to your taste with herbs (like oregano, parsley, basil, thyme & lavender) and a dash of lemon pepper.  Steam on low for 18 minutes. 

Let it cool a few minutes and then mash it with a potato masher or a ricer. 

Then while it is still warm stir in some butter buds or similar product and some garlic salt.