Corrine chose Italian chicken, spinach salad, broccoli, and garlic pasta for dinner. By the way, if you have not made Italian Chicken in the crockpot, it is so easy and tasty. Plus it works well for a dish to pass at potluck dinners. The recipe is below, but I think that I have shared it before.
|She started laughing and couldn't|
blow out her candles.
2 pounds of chicken breast
1 block of cream cheese (reduced fat works well, but fat free does not melt easily so it makes a lumpy sauce)
1/2 can of evaporated milk (if the chicken is thawed and drained/if the chicken is frozen then I omit this.)
An envelop of italian dressing mix OR 1 Tablespoon of Italian seasoning and 1/2 Tablespoon of garlic salt.
Put it on low and let it cook for about 4-5 hours, if thawed. If frozen, cook on low for 7-8 hours. Then stir sauce until smooth. Finally stir in a handful of your favorite Italian cheese and serve.