1/2 cup Butter
1 cup Flour
And pat out in the pie pan. (This is the bottom crust.)
Mix 6 cups sliced fresh apples, 1 1/2 cup sugar, 3 T. Flour & 1 t. cinnamon.
This is the filling. Put it in the pie pan.
Pat out by hand and lay on top of the apples in the pie pan.
(I pat it out on wax paper and then put it on top.)
Bake at 350 degrees until golden brown. (About 35-45 minutes)
3 cups raw grated, unpeeled zucchini
1 cup oil
3 cups flour
2 cups sugar (1 brown & 1 white)
1 t. salt
1 t. cinnamon
1 t. baking soda
1 t. baking powder
1 1/2 cup chopped nuts (such as walnuts)
1 1/2 cup coconut
2 t. vanilla
Mix together. For variations, add canned fruit or raisins.
(I sometimes omit the nuts.) Put in small loaf pans.
Cook at 325 degrees for 60 to 90 minutes depending on the size of the loafs.
This is a VERY moist bread and freezes well.
1/2 c oleo
1 1/2 c sugar
Mix in 2 c flour
1 t baking soda
1/2 tsp cinnamon
2 T. cocoa
Then stir in 2 c grated zucchini
My kids like it with Hershey syrup drizzled over it.
Freezes well unfrosted.
|Photo from 2009: Grace & David eating strawberries|
dipped in sour cream and brown sugar. Carla, Corrine
& Grandma are visiting in the background.